Chaihu Shu Liver Pill has the efficacy of dispersing liver qi, eliminating flatulence and relieving pain. It can be used for treating liver qi discomfort, chest and hypochondrium (the collective term for the chest and ribcage area) constriction, food stagnation, vomiting and sour water. Chaihu Shu Liver Pill is composed of Poria cocos, Cardamom, Citrus aurantium dulcis, Glycyrrhiza glabra, Paeonia lactiflora in wine, Pericarpium Citri Reticulatae, Xiangshu Pianthus in vinegar, Ginger Herba Euphorbiae, Platycodon grandiflorus, Fenpeng, Frying Hawthorn, Bupleurum, Menthol, Scutellaria Baicalensis, Mucuna pruriens, Trigonella foetidis in vinegar, Betel nut in vinegar, Capsicum perforatum in vinegar, Rheum palmatum in wine, Semen zedoary in vinegar, Radix angelicae sinensis, Rhubarb in wine, Angelica sinensis, Wu yao, Curcuma longa in vinegar. The excipient is honey. The adverse effects of the drug are not known. It is contraindicated for those who are allergic to the product, and caution should be exercised for those with allergies. Avoid cold and greasy indigestible food during the period of taking the medicine, keep the mood optimistic, do not get angry and irritated. People with serious chronic diseases, children, the elderly and infirm, pregnant women, lactating women and people with heavy menstruation should be taken under the guidance of a physician. It is recommended to take drugs under the guidance of a physician, do not self-medication.