Clinically there are generally no three types of fish that you cannot eat with gallstones. Gallstones patients can eat fish. Because fish is rich in high quality protein, it is a very nutritious food. In our country, gallstones are mainly dominated by cholesterol stones. Therefore, it is especially important to rationalize the diet. In terms of dietary structure, it is recommended that gallstone patients strictly control the intake of fat and cholesterol-containing foods, such as fatty meat, fried foods, animal offal, etc.; avoid drinking alcohol and eating spicy foods; and consume more vitamin-rich foods such as fresh vegetables and fruits. Regular diet, fasting time should not be too long. It is recommended that patients with gallstones go to the hospital in time and be treated under the guidance of the doctor to avoid delays.