Women can’t eat the following foods for kidney stones:1. Foods with high oxalic acid content, such as celery, spinach, lettuce, wild rice, etc. These foods have high oxalic acid content, which is not conducive to the treatment of kidney stones.2. Soybean products, patients with kidney stones can’t eat foods with high calcium content, especially soybean products, which will increase the burden of the kidneys, such as tofu, soymilk and so on, and don’t try to eat them. In addition to not eating calcium-rich soy products, some calcium-rich drinks also try not to drink, such as yogurt, milk, etc. 3, purine-rich foods, because if purine-rich foods into the body, after metabolism will produce uric acid, the accumulation of uric acid in the kidneys will make the stones bigger, common purine-rich foods are animal offal, seafood, etc. 4, sugar-rich foods, intake of too much Sugar will have an effect on the uric acid and calcium ion concentration in the urine, which will adversely affect the treatment of kidney stones, so you must pay attention to control the intake of sugar, common foods with high sugar content are sugar cane, brown sugar, white sugar, honey and so on.