Which lozenges can pregnant women eat

Some common throat lozenges, the main ingredients are sugar, glucose syrup, fat sea, mulberry leaves, mint, tea and other ingredients. In fact, many of its ingredients are some herbs and so on, these lozenges instructions also said that pregnant women should be cautious or under the guidance of a doctor to apply, but also explains that these lozenges in general, or not particularly recommended for pregnant women to apply. Generally if pregnant women have throat discomfort, clinical no pus, congestion and so on, it is recommended that pregnant women should drink more warm water, often gargle with saline, eat some pear or use some pear stewed rock sugar to drink, there is a role in relieving throat discomfort. If the pregnant woman’s throat is partially congested, pus, in this case, eating throat lozenges can not play a role, you need to find otorhinolaryngologists and obstetricians and gynecologists for a consultation, decide to apply some of the antibiotics that minimize the side effects of pregnant women for anti-inflammatory treatment.