Wine does not have any therapeutic effect on hypertension, and wine contains ethanol, and the metabolite of ethanol in the body, acetaldehyde, is a carcinogen, so wine is not recommended for hypertensive patients. Hypertension is a common clinical disease characterized by increased arterial blood pressure (systolic and diastolic) with or without organic or functional damage to the brain, kidneys, heart and other organs. Wine does not have any therapeutic effect on clinical hypertension. In addition, since wine contains ethanol, which is metabolized by the body into acetaldehyde, which is a class 1 carcinogen, wine consumption is not recommended for hypertensive patients. If diagnosed with hypertension, it is recommended to go to the cardiovascular department of the hospital as soon as possible, under the guidance of the doctor to standardize the treatment, and should not be self-treatment, so as not to delay the condition.