Diabetics are more commonly used instead of sugar additives are xylitol and maltitol, these two additives taste sweeter, but does not contain calories, no effect on blood sugar, is more suitable for diabetics with sugar additives. Currently on the market to add xylitol or maltitol food are suitable for diabetics to eat, but must be strictly controlled, can not eat too much, because in addition to the addition of maltitol or xylitol in food, itself is also made of starch food, after eating too much will also lead to an increase in blood sugar levels, so diabetics should eat properly.