Generally, you can drink green bean soup during physiological period, but you need to pay attention to moderate consumption. Mung bean soup is made of mung beans boiled with water. Mung beans belong to the same source of medicine and food, sweet taste, cold nature; with heat detoxification (clear the body of heat and poisonous evil), summer heat, the effect of diuresis. The main treatment of carbuncle sores, summer heat and thirst, medicine and food poisoning, edema, urinary incontinence (urination is not smooth). However, the role of mung bean soup is limited and generally does not achieve the therapeutic effect. It should be noted that mung beans are cold, so women in physiological period, drink mung bean soup need to be moderate. If there is any discomfort after drinking mung bean soup, it is recommended to stop using it promptly. Mung beans can be detoxified, if the physiological period of women are taking certain drugs, need to consult a doctor before drinking mung bean soup.