Gout patients can consume a small amount of back to the pot meat in the remission period, in the acute attack period is not recommended to eat.
The main ingredient of pork is pork, which has a high purine content. Consuming a large amount of pork may cause an increase in uric acid synthesis in the body and drastic fluctuations in blood uric acid, aggravating the patient’s condition. Therefore, acute attacks of gout patients are not recommended to consume back to the pot meat, the stabilization of patients can usually be consumed in small quantities.
Gout patients should be based on a low purine diet, avoid eating animal offal, seafood, broth and other high-purine foods, limit alcohol, while drinking more water to promote uric acid excretion, can help patients to reduce the level of blood uric acid, reduce gout attacks.
Gout patients are advised to go to the rheumatology and immunology department of the hospital for consultation and standardized lifestyle adjustments under the guidance of the doctor.