Vegetables that can not be eaten during pregnancy generally have no special contraindications, generally fresh vegetables can be consumed during pregnancy. Fresh vegetables contain a large number of vitamins, minerals and dietary fiber, pregnant women eat a variety of vegetables can provide pregnant women with nutrients, promote fetal growth and development. Due to the reduced activity during pregnancy, especially in late pregnancy, the uterus increases oppression, resulting in weakened intestinal peristalsis, prone to constipation, bloating, etc. Vegetables contain a large amount of dietary fiber can promote intestinal function peristalsis, to prevent constipation during pregnancy. Eating vegetables during pregnancy should pay attention to the vegetables cooked, but also need to moderate, so as not to increase the burden on the gastrointestinal tract, causing abdominal pain, diarrhea and other discomforts. During pregnancy, you should also pay attention to dietary and nutritional diversity, do not picky about what you eat, eat more fresh fruits and vegetables and high-protein meat, such as beef, lean meat, pork ribs, fish and so on. For more information on diet and health, please consult a dietitian and medical professional.