Drinking kiwifruit wine has more benefits, the benefits to the body are as follows: First, antioxidant, delay aging, because kiwifruit wine contains a large number of antioxidants, can clear the body of excessive oxygen free radicals to achieve the role of delaying aging, improve the body’s ability to resist disease. Second, laxative, because the kiwifruit contains high quality dietary fiber, has the effect of laxative. Third, kiwifruit wine can increase the level of HDL cholesterol in the blood, and HDL cholesterol has the function of protecting blood vessels. Together with other substances in kiwifruit, such as polyphenols, it has the effect of inhibiting platelet aggregation, thus preventing blood clots. Fourth, the resveratrol and glutathione contained in kiwifruit wine can prevent normal cells from becoming cancerous, thus serving the purpose of cancer prevention.