It is recommended not to eat leeks after a fracture. Although leeks are rich in vitamins and fiber, for patients with fractures have certain benefits, but because leeks belong to a kind of spicy stimulating food, for the healing of the fracture has a certain impact, so try not to eat leeks after the fracture. Fracture patients in the diet can eat some high-nutrition, high-protein foods, such as eggs and meat porridge, steamed crucian carp, steamed turbot and so on, you can also drink more milk and bone broth to promote the healing of the fracture.