Stomach cramps should only be consumed in small amounts and avoid drinking too much milk, which may cause abdominal pain and other symptoms of stomach cramps to worsen.
Gastroparesis is a twitching of the stomach muscles that causes epigastric pain, abdominal squeezing sensation, vomiting and other symptoms.
Milk is a high-gas, high-protein food with high nutritional value, but it is not easy to digest and produces gas easily after digestion. People with stomach cramps are prone to increased gas in the stomach after drinking milk, which may aggravate the symptoms of stomach cramps such as abdominal pain.
People with stomach cramps should eat light, easily absorbed and digested food to avoid aggravating the burden on the stomach. In addition to milk, you should also consume less gas-producing foods such as tofu and soymilk to avoid aggravating the discomfort. Eat more fruits for vitamins and avoid spicy and stimulating foods such as hot pot.