Mulberry should be mulberry, need to be combined with specific diseases, with different Chinese medicine wine, and what with the best “said. Mulberry is sweet, sour and cold in nature, belonging to the heart, liver and kidney meridian, it has the effect of nourishing yin and replenishing blood, generating fluids and moistening dryness, and it is used for liver and kidney yin deficiency, dizziness, tinnitus, palpitation and insomnia, premature whitening of hair, fluid damage and thirst, internal heat and thirst (internal fever accompanied by more food, more drinking and more urination, etc.), and intestinal dryness and constipation. Adverse effects and contraindications of the drug are not known. For patients with yin deficiency of the liver and kidney, it can be used in combination with other medicines to nourish the liver and kidney, such as ripened rhubarb, cornelian cherry, wolfberry and other medicines. For patients with palpitation and insomnia, it can be combined with medicines to nourish the heart and tranquilize the mind, such as jujube kernel, Poria, Yuanzhi and so on, to make wine. For patients with internal heat and thirst, it can be brewed with medicines that nourish Yin and promote the production of body fluid, such as Ophiopogon, Radix et Rhizoma Ginseng and Rhizoma Polygonati Odorati. If there is a need for medication, it is recommended that it be used under the guidance of a professional physician, not blindly self-medication.