Most pregnant women can eat blood oranges, pregnant women with gestational diabetes try not to eat. Blood oranges are also a kind of orange, rich in vitamin C, potassium, phosphorus, calcium, citric acid, carotene and other nutrients, can supplement the body’s need for vitamins and minerals during pregnancy, pregnant women themselves and the fetus are beneficial. Although blood oranges are beneficial to pregnant women, they should not be consumed too much at one time. Eating too much may increase the burden on the gastrointestinal tract, causing gastrointestinal distension, nausea, vomiting and other discomforts. Pregnant women with gestational diabetes are advised to eat a low-sugar diet, and blood oranges contain sugar is relatively high, in the case of blood sugar control is not stable consumption may cause an increase in blood sugar, affecting the health of pregnant women and fetuses. The choice of fruits during pregnancy should also be diversified, and try to avoid being too homogeneous.