Ginger, jujube and brown sugar boiled water has the effect of tonifying the center of the body and benefiting the qi (treating qi deficiency by tonifying the spleen), nourishing the blood and tranquilizing the mind, dispersing cold and stopping vomiting. As a traditional Chinese medicine, ginger is pungent in flavor, warm in nature, and belongs to the lung, spleen and stomach meridians. It has the efficacy of dispersing cold from the surface of the body, warming the lungs to stop vomiting, warming the lungs to stop coughing, and detoxifying the toxin, so it can treat wind-cold colds and flu, and vomiting caused by coldness in the spleen and stomach. Jujube taste sweet, warm, into the spleen, stomach, heart meridian, with tonifying the middle and benefiting the qi, nourishing the blood and tranquilize the spirit, protect the stomach qi effect, can treat the spleen deficiency caused by loose stools, heart and chest irritability, insomnia, and so on. On the whole, ginger and jujube brown sugar water has the effect of tonifying qi and nourishing blood, warming and stopping vomiting, which is suitable for people with cold spleen and stomach, wind-cold and insomnia to drink. Because of the ginger, jujube are warm herbs, and contains brown sugar, so like cold and hate heat, five heart heat (two hands and two feet of the heart fever, and self-conscious heart and chest fever) and other hot patients and diabetic patients should not drink. Drinking ginger jujube brown sugar water in daily life, although there is a certain effect, but the effect is limited, when the body appears uncomfortable symptoms, should go to the hospital in a timely manner, under the guidance of the doctor for treatment, do not blindly drink ginger jujube brown sugar water used as a treatment.