The diet of celiac disease should pay attention to light and nutritious, soft and easy to digest, warm and not stimulate.
1. Light and nutritious: the gastric mucosa of patients with celiac disease is relatively fragile, the diet should not eat chili, barbecue and other spicy stimulation of greasy food, more suitable for light and nutritious food, such as rice porridge, pumpkin porridge, light chicken soup, etc., which is conducive to the protection of the gastric mucosa.
2. Soft and easy to digest: patients with celiac disease should pay special attention to protect the gastric mucosa to prevent aggravation of celiac disease, more suitable for eating soft and easy to digest food, such as sweet potatoes, rice congee, etc., especially should not eat apples, buckwheat and other hard or rough food, this food is very easy to damage the gastric mucosa.
3. Warm and not stimulate: celiac disease patients daily diet should be taken warm, food temperature is not suitable for too high, more should not be eaten raw and cold, not recommended to eat ice cream, ice beer and other raw and cold food, it is easy to damage the gastric mucosa again, aggravate the condition of celiac disease.
There may be other precautions in the diet of celiac disease, it is recommended to go to the hospital in time to consult the doctor for dietary advice.