Traditional Chinese Medicine (TCM) cholesterol-lowering methods, mainly through dietary therapy, acupuncture, Chinese herbs, etc. to regulate and treat. Food therapy: low-salt and low-fat diet should be the main focus, consume more corn, onions, nori, milk, apples, strawberries, walnuts, almonds, etc., and should avoid high sodium salt and cholesterol-rich foods, such as salted vegetables, egg yolks, animal livers, kidneys and brains, fish roe, soybean products and so on, to avoid aggravation of the condition. Acupuncture: Acupuncture and moxibustion of points such as Sanyinjiao, Neiguan, Gongsun, and Zhongshu under the operation of professionals are needed to regulate the middle jiao to a certain extent. Drugs: You can choose to take He Shou Wu, Panax ginseng, hawthorn, cassia seeds, etc., or take drugs such as lipid-lowering granules orally under the guidance of a professional doctor for treatment. The adverse effects or contraindications of the above medications are still unclear, and it is necessary to take medications and acupuncture under the guidance of a professional doctor or personnel to avoid unauthorized treatment from causing serious effects on daily life as well as physical health.