Dietary considerations for chronic non-atrophic gastritis, such as regular diet, nutritious diet, dietary hygiene, etc., but also includes some dietary taboos such as spicy stimulating food. 1. Regular diet: patients with chronic non-atrophic gastritis need to eat regularly, eat regularly, avoid overeating. At the same time, when eating, chew and swallow slowly, so that saliva and gastric acid secretion, conducive to the digestion and absorption of food. 2. Nutritious: patients with chronic non-atrophic gastritis should pay attention to dietary nutrients in daily life, with reasonable, eat warm, soft, easy to digest food, such as noodles, buns, rice soup, pumpkin, fish, shrimp and so on. 3. Dietary hygiene: patients should pay attention to dietary hygiene, wash hands before meals, avoid eating unclean food, do not drink raw water, do not share tableware with others. 4. Dietary taboos: Avoid eating spicy stimulating food or drinking wine, strong tea, coffee, etc., so as not to stimulate the gastric mucosa, increase gastric secretion and aggravate stomach pain. Avoid eating cold, rough, greasy food, as well as pickled, smoked and moldy food. Chronic non-atrophic gastritis patients in addition to strictly follow the above dietary taboos, but also need to rationalize the arrangement of work and rest time, to avoid overwork, maintain a positive and optimistic mentality, appropriate physical exercise, enhance their own immunity, etc., in order to promote the recovery of the disease.