Patients with symptoms of punctate inner chorioretinopathy mainly complain of dark shadows in front of one eye, flashing sensation, dark spots, blurred vision and decreased visual acuity. Patients are advised to eat antibacterial and anti-inflammatory foods; foods that lower intracranial pressure; foods rich in immunity-enhancing foods; foods that are preserved; foods that are easily inflamed; and foods that are not easily digested. Here are a few nutritional dietary treatments for you. 1, bitter melon luncheon meat bitter melon 250g, luncheon meat 250g. the bitter melon cut off the head, hollow out the flesh of the melon, filled with luncheon meat, filled tightly, steamed in a cage, with meals. 2.Rabbit with cactus 50g, celery 150g, rabbit 500g, rice vinegar and seasoning. Remove the thorns of the cactus, choose the new young celery and wash it, put it into boiling water and blanch it for one or two times, take it out and cut the cactus into shreds, cut the celery into small pieces. Cooked rabbit meat cut into dice, combined with seasonings, mix well to eat. 3, three flowers tea chrysanthemum 10g, mimosa 10g, safflower 3g, icing sugar appropriate amount. Brew the above three herbs with boiling water, add icing sugar, drink as tea. 4.Liver slices of the above three herbs are soaked in warm water for 30 minutes, decocted in water to obtain juice, then the liver is washed and cut into thin slices, boiled in the juice for 15 minutes, add seasoning, and served at room temperature. 5, lotus root juice drink fresh young lotus root 1. Wash the lotus root, mash and squeeze the juice, drink the appropriate amount, and serve for 7-10 days. 6.Lotus root soup: 1 section of fresh lotus root. Wash the lotus root, cut into thin slices, add water to make a thick soup and consume. Serve once a day for 7 days. 7.Duck with sweet and sour genkoshen 50g, 1 fresh root, 1 duck, vinegar and other seasonings. Wash the ginseng and lotus root, cut into small lotus root slices, remove the hair and viscera of the duck, sugar and vinegar and other seasonings are ready and well, cook the duck, take out and cut into pieces, fry the ginseng and lotus root to seventy percent, combine into the duck, put the seasonings into the fry and take out. Take once a day for 7-10 days.