In the morning, I took my daughter downstairs to play, the neighbors suddenly talked about prunes, summer is the season of ripe prunes, fresh prunes are sweet and sour, and the pickled dried prunes have a different flavor. The other day we just picked some prunes to make prune wine, they talked about last year’s picking prunes to make prune cake, the sweet and sour flavor, still have a long memory of it, for foodies, of course, I can not miss this food ah! So we said we would do it, but my daughter had a fever and couldn’t go. Luckily, I met some good neighbors who not only picked prunes for me, but also wild perilla for making prune cake, and helped me with the whole process, so all I had to do was to sit back and wait for the food! Yesterday, I showed two of the procedures for making prune cake, and many of my friends asked me how to make delicious prune cake, but the process of making prune cake is particularly troublesome. Originally wanted to be lazy, Baidu told the relatives, but did not see the plum cake production methods, Baidu are added flour or glutinous rice flour. Then I had to write out the production method of prune cake, so that more food lovers benefit. The production method of prune cake is as follows: 1, pick the prunes clean, the water slightly dry; 2, wash and dry the prunes in the steamer to steam; 3, the steamed prunes to get rid of the seeds to stay juicy; 4, put the prune juice in the pot to simmer, almost dry when you put the sugar into the simmering on a low flame, put the sugar to often turn to prevent burnt; 5, simmering prunes crumbs sheng, and then chopped shiso into the prune crumbs, mix, and then scooped out with a spoon, and then put it into a prune crumbs. Then scoop it out with a spoon and dry it in the sun. 6, if you do not like the flavor of perilla, you can not put Oh, but added perilla prune cake is effective Oh. Shiso Yangmei effect: Shiso Yangmei can be a thirst, and stomach digestion. Especially for the nausea and want to vomit and wind-cold cold have a good therapeutic effect.