For children with wind-heat cough, it is recommended to take traditional Chinese medicine. For example, Chuanbei loquat syrup, which is composed of Chuanbei mum fluid infusion, mandarin, loquat leaf and peppermint brain, is suitable for cough caused by wind-heat offending the lung and internal obstruction of phlegm-heat, yellow sputum or cough with unpleasant sputum, swollen and sore throat, chest tightness and swelling pain. You can also give your child shredded pear mixed with radish, 50g of white radish, 35g of pear, a little salt and sugar each. After washing the white radish, peel and cut into shreds, blanch with boiling water for 2min and fish out. Wash the pear, remove the skin, core, cut into shreds, white radish and pear shreds with a little sugar, salt and mix well. White radish down the gas, phlegm, cough, pear is moisten the lungs, produce fluid, cough. The child’s diet after coughing should be light, nutritious and easy to digest, not spicy, stimulating and easily inflammable food, and more vegetables and fruits.