Patients with hyperuricemia can eat lychee properly, but of course it should be noted that if there is an increase in blood sugar, is to eat as little as possible or do not eat. Because the lychee taste fresh, sweet, contains a lot of sugar, so the body can quickly replenish nutrients, make people energetic, of course, can also raise blood sugar, so pay attention. In addition, eating lychee is not elevated blood uric acid concentration, because lychee is an alkaline food, is purine-free food, so patients with hyperuricemia is able to eat, and lychee taste soft and tender, rich in nutrients, containing the body needs protein, sugar, a variety of vitamins and a variety of mineral elements, but also rich in dietary fiber and many other nutrients. Eat lychee also has a certain beauty, anti-aging effect, but also to promote appetite, regulate the digestive function of the gastrointestinal tract, but also to improve the symptoms of constipation. In addition, because of the high sugar content, so be sure to pay attention to the high blood sugar patients do not eat.