Generally speaking, ankylosing spondylitis patients can drink yellow wine in moderation.
Current research suggests that ankylosing spondylitis is caused by environmental factors on the basis of genetic factors, and there is no clear evidence that alcohol is related to the development of ankylosing spondylitis. Alcohol does not aggravate the inflammation of ankylosing spondylitis and aggravate joint stiffness and deformity. Therefore, it is believed that people with ankylosing spondylitis can drink alcohol in moderation.
Yellow wine has a lower alcohol content, and in general, people with ankylosing spondylitis can drink yellow wine. However, it is recommended to drink in moderation so as not to drink too much and affect the metabolic function of the liver.
Ankylosing spondylitis patients are advised to go to the rheumatology and immunology department of regular hospitals for detailed consultation.