Ginseng is sweet and slightly bitter, slightly cool for raw use and slightly warm for cooked use. It is a great tonic for the vital energy, nourishes the yin and produces body fluid, calms the heart and mind, and strengthens the spleen and protects the lung. Wild mountain ginseng has a strong aroma and aroma, and is a great tonic for the vital energy, but the real product is very rare and expensive, so it is rarely used. Raw sun ginseng is aromatic and bitter, not warm and not dry, it can both nourish the qi and nourish the yin, and is suitable for supporting the righteous and dispelling the evil. White ginseng is sweet and calm, tonifies qi and is suitable for strengthening the spleen and nourishing the lung. Red ginseng is aromatic, slightly bitter, warm and dry, and has the power of invigorating Yang energy while tonifying Qi. Ginseng has a strong aroma, sweet and slightly bitter taste, similar to red ginseng but with stronger effects. Research has confirmed that ginseng has both excitatory and inhibitory effects on the nervous system, strengthens the contraction of the heart muscle, regulates endocrine, glucose metabolism and cholesterol levels, and enhances vitality and the immune system. There are various ways to take ginseng, such as powdering (or putting the powder into capsule), chewing, decoction, wine, stew, paste, tea, etc. It can also be used in combination with other medicines. It can also be used with other drugs: 1. Doshen Tang: Ginseng 30g, decoction. Treating heart failure and shock. 2.Shengmusan: 6g of ginseng, 30g of maitake, 10g of schisandra, which has the effect of strengthening heart and raising blood pressure, and is the main formula for treating various heart diseases. 3.Ginseng and Radix Soup: Ginseng 30g, Gunpowder 15g, decocted in water and taken slowly. It has the effect of strengthening the heart, raising blood pressure and improving blood circulation, and is the main formula for treating heart failure. 4.Ginseng and bamboo pill: Ginseng and yucca each equal parts, powdered into pills, 3g per serving, 3 times a day. Treatment of heart failure caused by wind heart disease, coronary heart disease and pulmonary heart disease, has a significant effect on improving myocardial ischemia and lowering blood lipids. 5, ginseng and clam: ginseng and mealybug each equal parts, powdered and taken, 3g per dose, 3 times a day. Mainly for the treatment of emphysema, pulmonary heart disease. 6, Bao Yuan Tang: Ginseng 6g, Astragalus 12g, cinnamon 6g, roasted licorice 6g, ginger 5 slices, water decoction. Mainly for the treatment of old people with Qi deficiency angina pectoris or myocarditis prone to cold, with the effect of benefiting Qi and strengthening the heart, consolidating the surface and protecting the lung. 7.Ginseng Panax Ginseng Amber Powder: 1.5g of ginseng powder, 1.5g of Panax Ginseng powder, 1g of amber powder, mix well and take in 2 doses. Mainly used for the treatment of angina pectoris caused by Qi deficiency and blood stasis. 8.Anti-shock combination: Red ginseng, maidenhair, schisandra, gunpowder, dry ginger, roasted licorice 9g each, cinnamon 6g, decoction with water. It has the function of returning Yang to rescue the rebellion, benefiting Qi and nourishing Yin, and is used for shock with cold extremities, palpitation and shortness of breath, sweating and weak pulse, and low blood pressure. However, although ginseng is good, there are also contraindications, the following points should be noted when taking ginseng: 1, do not take ginseng with radish, strong tea. 2.When decocting, avoid using iron and aluminum utensils. 3, Anyone who often has low heat, dry mouth, heart trouble, constipation, nose bleeding and other “hot” symptoms should use caution. 4, long-term use of ginseng, will appear abnormal excitement, insomnia, increased blood pressure and other symptoms, so taking ginseng must be under the guidance of a doctor, do not abuse at will.