Gout can be eaten in moderation cold skin, cold skin of the main material starch belongs to the low purine food, so gout patients can eat in moderation.
Cold skin is a very delicious food, especially in the summer, is very suitable for food, and cold skin of the main material is starch, per 100g of purine content of 14.8mg, belongs to the low purine food, so the gout patients can eat in moderation cold skin, will not aggravate the condition.
Gout in the acute attack need to eat strictly low purine food such as rice noodles, eggs, milk, etc. to control the intake of purine, and in remission can be increased moderately in purine food, such as poultry, livestock meat and other foods. Drink plenty of water to promote uric acid excretion.
It is recommended that gout patients go to the hospital, under the guidance of the doctor to standardize the diagnosis and treatment and reasonable diet.