The methods of controlling sugar during pregnancy include both diet and medication. In terms of diet, pregnant women can eat less food with high sugar content, and can properly eat some low-fat, low-sugar food, such as fresh fruits, vegetables, lean meat, etc., for cookies, milk tea, cakes and other high-calorie, high-sugar food to reduce consumption. Pregnant women in the diet can not control blood sugar, you need to be under the guidance of the doctor for drug control of blood sugar, common oral hypoglycemic drugs are metformin, glibenclamide, gliclazide, acarbose, etc., drug control is not good for the patient can be injected with insulin, the specific dosage needs to be based on the patient’s blood glucose by the guidance of a professional doctor. In addition to diet and medication, pregnant women can also be physically permitted to exercise and maintain a good mood, which is effective for blood sugar control.