Things you should not eat while drinking are: i. preserved sausage, salted meat. Second, cold skin, cold noodles. Third, carrots. Four, carbonated drinks. Fifth, cephalosporins. Six, raw fish, sashimi. In particular, smoked and salted foods contain more nitrosamines, multi-nitrosamines in alcohol solubility is very large, will increase the risk of esophageal cancer, stomach cancer. Cold skin and cold noodles contain alum, alum has the effect of astringency, will slow down the blood flow, prolong the residence time of alcohol in the blood, increase the damage of alcohol on the human body.