Potatoes sprouted a little bit are not recommended. When potatoes are sprouted, they produce high levels of the toxin lobotoxin. Lobotoxin is a neurotoxin, over a certain dose will cause nausea, vomiting, headache, dizziness, abdominal pain, diarrhea and other symptoms, serious cases can occur respiratory muscle paralysis, resulting in respiratory failure and death. Potatoes sprouted a little bit, due to the inability to determine the content of lobelia toxin, in order to food safety, generally not recommended for consumption. Potatoes are more nutritious, each 100 grams of potatoes can provide 76 calories, containing 2 grams of protein, 17.2 grams of carbohydrates, 0.2 grams of fat, vitamin C27 mg, calcium 8 mg, iron 0.8 mg. Moderate consumption of potatoes can provide the body with a more diverse range of nutrients. Potatoes are relatively inexpensive and have a long shelf life, so it is recommended to store them in a dry and ventilated place. Once sprouted or moldy, it is recommended to discard them.