Diabetes can eat carrots, because carrots are rich in vitamin B, vitamin C and carotene, for diabetic patients to control blood sugar is very good help. Diabetes in the diet should also pay attention to avoid eating the following kinds of food: First, food containing too much salt, eat too salty, can cause an increase in blood pressure due to increased blood volume, increasing the burden on the kidneys. Second, too greasy food, do not eat too greasy food, especially food containing more animal fats and oils, such as fried food. Third, try not to eat spicy and stimulating food, such as chili, pepper, pepper, etc. Fourth, can not eat food containing more sugar, high sugar content of food after eating, will make the diabetic patient’s blood sugar rises sharply. You can eat more foods rich in vitamin C, such as celery, bitter melon, coarse grains, etc., foods rich in calcium, foods rich in vitamin B and vitamin C. You can also eat more fresh vegetables and fruits, and then just keep a proper exercise every day.