Deer antler mushrooms are not recommended for gout. Gout patients should try to maintain low calorie, low fat, low purine, low salt, and pay attention to drink more water, at least 2.0L of water per day. Deer antler mushrooms, also known as coral mushrooms, belong to the higher purine content of the food, the consumption of mushrooms including coral mushrooms is not conducive to gout patients to control the level of uric acid in the body. Gout patients can try to choose eggs, skim milk, blueberries, brown rice and other low glycemic index and low purine content of food, avoid drinking alcoholic beverages, less honey, chocolate and other sweets, daily need to comply with the doctor’s advice to take uric acid-lowering drugs. Gout patients can go to the regular hospital rheumatology and immunology, orthopedics and other related departments for detailed consultation, and follow the doctor’s instructions for a reasonable diet.