High blood sugar can usually eat bean sprouts, but it is not recommended to consume large quantities suddenly. The glycemic index of bean sprouts is relatively low, and bean sprouts mainly contain protein, fiber, vitamins and various trace elements. High blood sugar patients can eat, can help patients to supplement a variety of nutrients and will not cause large fluctuations in blood sugar. However, bean sprouts should not be consumed in excess, so as not to cause indigestion and other situations. For patients with high blood sugar, they should pay attention to maintain sufficient sleep, and diet should be prohibited from high sugar, high calorie food, to light, low-sugar food. At the same time, appropriate exercise can also be carried out under the advice of the doctor, all of which can help to help patients to maintain the stability of blood glucose in the body. When abnormal elevation of blood glucose occurs, timely consultation should be made.