Liver cancer patients can eat some protein foods, easily digestible foods and low fat foods. 1. Protein food: patients can eat protein food such as egg white, milk, soybean products, which can improve the body’s anticancer ability and is favorable to the recovery of patients’ condition. 2. Easily digestible food: patients can eat some easily digestible food such as millet porridge, yam porridge, etc., which can protect the stomach and intestine, better digestion and absorption, and is conducive to the recovery of the disease. 3. Low-fat food: patients can eat some low-fat food such as potatoes, chicken, beef, etc., which can reduce nausea, vomiting, diarrhea and other symptoms. It is recommended that patients go to the hospital for regular checkups, pay attention to dietary patterns, and maintain a good and optimistic mindset.