Melon has a glycemic index of 65, making it a medium glycemic index fruit. Glycemic index reflects the speed and ability of a food to raise blood sugar compared to glucose. It is a guide for diabetic patients or people who need to lose weight. Melon has a glycemic index of 65, which is a medium glycemic index food, and should be consumed in moderation by diabetic patients and reduced when blood sugar control is poor. Apples, tangerines, oranges, pears, grapefruit and other low glycemic index fruits are recommended for diabetic patients. It is recommended that patients with high blood sugar pay attention to their dietary structure in their daily life, and if high blood sugar occurs after consuming certain foods, consult a doctor in time to avoid accidents.