The main points on the legs to lower sugar are the foot Sanli and Yongquan points. The location of the foot Sanli is on the anterolateral side of the knee joint, it is about an inch or so below the medial aspect of the small head of the fibula, and you can have soreness and swelling in the calf after pressing it. The foot San Li point plays a role in protecting the mucous membrane of the stomach, which can protect the gastrointestinal tract and reduce gastrointestinal reactions while lowering sugar. The other is the Yongquan point, which is between the 2nd and 3rd metatarsal bones on the bottom of the foot, and it is in the depression at the head of the 2nd and 3rd metatarsal bones, which can play a role in lowering sugar when pressed, and it can also promote blood circulation in the foot while lowering sugar, preventing the possibility of complications such as diabetic foot.