A general contraindication to eating dried yellow cauliflower is an allergy to the product. It should not be consumed in excess by people with carotenemia and indigestion. It can usually be consumed in moderation by most people. Dried yellow cauliflower is a common vegetable, usually, if one is allergic to dried yellow cauliflower, one should not consume it to prevent manifestations of food allergy such as nausea, itching, swelling of the mouth and throat. Secondly, since 100g of dried yellow cauliflower contains about 7.7% of dietary fiber, it is also not recommended to be consumed by people with indigestion to avoid aggravating the discomfort. In addition to this, about 100g of dried yellow cauliflower also contains high levels of carotenoids, therefore, people with carotenemia need to avoid consuming this product. Generally most people can consume dried yellow cauliflower in moderation, which is beneficial to health, and it also contains 19.4% protein, 40.3% water, 10mg vitamin C and other components, which can maintain the normal physiological function of the body. To summarize, daily life needs to be based on their own actual situation, a reasonable combination of meals, adjust the dietary structure. It should be noted that fresh yellow cauliflower contains more colchicine and is not recommended for consumption.