Some patients ask, “Is it all over after diabetes surgery? The answer is no. Diabetic patients should also follow medical advice after surgery. Although diabetes surgery can help patients lower their blood sugar without relying on medication, there is a possibility of rebound if the diet is not controlled all the time. Today we will talk about what the correct diet should be for diabetic patients after surgery. Balanced diet: The right way to eat for diabetic patients after surgery should be a well-varied, balanced diet with good nutrition. Experts recommend that patients have more low-sugar and low-fat diets. Suggested vegetables to try are tomatoes, cucumbers, celery, cucumbers, etc. Fruits such as grapefruit, kiwi, green apples and so on. Meat is recommended to choose fish, and staple food is recommended to choose coarse grains, which are healthy and nutritious, suitable for diabetic patients to try the choice. Less and more meals: Less and more meals is not simply increasing from three to five meals a day. Rather, the amount of three meals is divided into five to six meals. The exact amount of food you eat each time needs to be determined on an individual basis, consult your doctor, and avoid over-eating. Slow eating: Eat slowly, i.e. chew and swallow slowly, for about 20-30 minutes per meal, and avoid eating foods that are too hard or large. Nutritional intake: It is necessary to promote and maintain the improvement of glucose metabolism after surgery. It is important to supplement essential nutrients to avoid discomfort. The first step is to consume protein-rich foods, 60-80 grams per day is recommended. A trial of fish, lean meat, and milk is recommended for protein supplementation. Avoid high-calorie foods. There are other essential nutrients such as vitamins and supplementation of minerals and trace elements as directed. The specific vitamins can be taken according to medical advice. Finally, ensure adequate daily fluid intake, no less than 2000mL is recommended, and avoid carbonated drinks.