Persimmon cream has the effect of moisturizing the lungs and relieving cough, promoting the production of fluids and relieving the pharynx, and stopping bleeding, and is used for lung-heat, dry cough without phlegm, and dry pharynx and sore throat.
Persimmon cream, also known as persimmon cake frost, persimmon frost cake, for persimmon plant persimmon fruit made of persimmon cake after the birth of the white frost. Its flavor is sweet, cool in nature, into the heart, lung, stomach meridian, with moistening the lungs to stop coughing, promote the pharynx, stop bleeding effect.
Persimmon cream is used for lung-heat dry cough without phlegm, dry throat, sore mouth and tongue, vomiting blood, hemoptysis, intestinal wind hemorrhoidal blood, and upper elimination. The adverse effects of the drug is not clear, wind-cold cough is prohibited. Diannan Ben Cao Tu: “Avoid eating with crab”.
If there is a need for medication, it is recommended that it be used under the guidance of a professional physician, and not blindly self-medication.