Calamus and pig heart in soup is not recommended for long-term consumption. Calamus, a Chinese herbal medicine, is pungent, bitter and warm in nature. It has the efficacy of opening the orifices and waking up the mind (opening the brain orifices and clearing the mind), resolving dampness and harmonizing the stomach, and tranquilizing the mind and benefiting the spirit. It is used for treating phlegm clouding the orifices of the brain and clearing the mind, dampness obstructing the middle jiao (dampness obstructing the functions of the spleen and stomach), plumpness in the epigastrium (abdomen) (stomach distension and discomfort), distension and pain, forgetfulness, insomnia, tinnitus, and deafness. Pork heart contains vitamins such as vitamin A and vitamin C, as well as minerals such as calcium, phosphorus, potassium and sodium. It can supplement the nutrients needed by the body. If there is any discomfort after eating Calamus and Pig Heart in Soup, it is recommended to stop using it in time.