Thymoma patients should pay attention to the postoperative diet to keep light, eat easy to digest, rich in protein and vitamins and other nutritious food, avoid spicy, greasy, or stimulating food.
Patients should follow the doctor’s instructions to eat after surgery, timely supplementation of nutrition. You can eat more to improve immunity food, such as asparagus, turtle, mushrooms, fungus, milk, etc.; at the same time, you can eat more calcium to strengthen the bones of food, such as sesame seeds, walnuts, chestnuts, etc.; but also to avoid the use of spicy and stimulating food, such as green onions, ginger, chili peppers, peppers, etc., and to avoid allergic foods, such as shrimp and crab, etc..
In addition, patients should also pay attention to not smoking and drinking alcohol, try to avoid drinking strong tea or coffee, and develop good living habits.