Loss of cognitive neurological function is one of the manifestations of a vegetative state. Vegetativepatient: The cortical function is severely impaired, and the victim is in an irreversible state of deep coma with loss of conscious activity, but the subcortical center can maintain voluntary respiratory movement and heartbeat, this state is called “vegetative state”, and the patient in this state is called The patient in this state is called “vegetative state”, and the patient in this state is called “vegetative person”. Except for some instinctive neural reflexes and the ability to metabolize substances and energy, the cognitive ability (including the ability to recognize one’s own existence) is completely lost and there is no active activity. It is also called vegetative state and irreversible coma. The brainstem of a vegetative person is still functional and can digest and absorb nutrients when they are delivered to his or her body, and can use this energy to maintain the body’s metabolism, including respiration, heart rate, and blood pressure. It can also produce some instinctive reflexes to external stimuli, such as coughing, sneezing and yawning. However, the organism no longer has consciousness, perception, thinking and other higher neural activities that are unique to humans. The EEG shows spurious waveforms. The vegetative state is different from brain death, which refers to the death of the whole brain, including the brainstem. In brain death, there is no voluntary breathing and heartbeat, and the EEG is a straight line. It is controversial whether to treat a vegetative state by providing various kinds of nutrition at high cost to maintain this state or to give up the maintenance of their life. Here are a few nutritional dietary treatments for a big price reduction. 1, lentils rice porridge lentils 20 grams, japonica rice 50 grams. Lentils washed, placed in a pot, add water 500 ml, add japonica rice, boil for 5 minutes, change the fire to cook for 30 minutes, into a porridge, eat while hot. 2, longan meat rice porridge longan meat 30 grams, japonica rice 50 grams. Wash longan meat, put it in a pot, add 500 ml of water, add japonica rice, boil it for 5 minutes on a rapid fire, change the fire to cook and fry for 30 minutes, make a porridge, and eat while it is hot. 3.Fat lamb soup Fat lamb 50 grams. Wash fat lamb, cut small pieces, soak in boiling water for 1 hour, remove the froth, add onion, ginger, yellow wine, boil for 2 minutes on a rapid fire, change the fire to simmer for 1 hour, eat in portions. 4, loach stewed tofu 50 grams of loach, 200 grams of tofu. Loach live kill, remove the viscera, wash, cut into small sections, placed in a bowl, add tofu, wine, onion, ginger, stewed in water for 30 minutes, divided into portions. 5, silver fungus lean meat rice porridge silver fungus 20 grams, lean meat 50 grams, 50 grams of japonica rice. Wash the silver fungus and set aside, wash the lean pork and cut it into shreds. Silver fungus, shredded meat in the same pot, add 500 ml of water, add round-grained rice, boil for 3 minutes on a rapid fire, change the fire to cook for 30 minutes, into a porridge, eat while hot. 6, wolfberry fried shredded meat wolfberry 20 grams, pork 50 grams of lean meat. Chinese wolfberry washed and set aside, pork lean meat washed and cut into shreds. Start frying pan, wolfberry, shredded meat with fried, add yellow wine. Salt, monosodium glutamate, season to taste and serve. 7, yam stew pigeon yam 20 grams, wolfberry 20 grams, pigeon 1. Wash the yam, cut into slices, wash the wolfberry, pigeon live kill, remove the hair and guts, cut into small pieces. Yam, wolfberry, pigeon in the same pot, add yellow wine, onion, ginger, stewed in water for 30 minutes, eat in parts. 8, pine nuts and rice porridge pine nuts 20 grams, 50 grams of round-grained rice. Remove the shell of pine nuts and leave the kernel, put in a pot, add 500 ml of water, add round-grained rice, boil for 3 minutes on a rapid fire, change the fire to cook for 30 minutes, into a porridge, eat while hot.