Honeysuckle needs to be soaked for about 30 minutes before boiling, then put it into a container and fill it with water, boil it over high heat, then boil it over low heat until the water turns yellow, remove the residue, and cool it down to filter the residue. Honeysuckle is the dried flower buds or flowers with first bloom of Lonicera japonica. It has the efficacy of clearing heat and detoxification, and evacuating wind-heat. It is used for carbuncle, paralysis of the throat (pharynx red, swollen and painful, or dry, with a foreign body sensation, or pharyngeal itching, discomfort, difficulty in swallowing), dengtoxin (acute infectious disease, visible skin red like paint), fever and blood dysentery (dysentery caused by feeling the heat and poison, see blood in the stools), wind-heat colds, fever and other warm diseases. Honeysuckle is sweet and cold in nature, so it is prudent to use honeysuckle to boil water and drink it for people with cold spleen and stomach (spleen and stomach weak and cold) and Qi deficiency sores and pus clearing. If necessary, please use under the guidance of a professional Chinese medicine practitioner.