Methods of gout prevention include correction of hyperuricemia, dietary management and management of other diseases. 1. Correcting hyperuricemia: patients with gout tendency should regularly test the blood uric acid value and control the blood uric acid value below the upper limit of the normal reference range, and if necessary, they can take uric acid-lowering drugs such as allopurinol and febuxostat to control the blood uric acid level. 2. Dietary management: patients with gout tendency should try to have a low purine diet, do not drink alcoholic beverages such as yellow wine and beer, do not eat desserts, honey and other diets rich in sucrose and fructose, and the daily water intake should be about 2.0L. 3. Manage other diseases: hypertension, diabetes, kidney disease and blood system diseases may trigger gout, patients should actively treat and control these primary diseases. Drugs should be used under the guidance of physicians, and patients with gout tendency are recommended to go to endocrinology, rheumatology and immunology departments of regular hospitals and other related departments for detailed consultation, and follow the doctor’s instructions for further diagnosis and treatment.