There are no clinical three people who should not eat foie gras, so it is not true. In every 100 grams of foie gras, it is rich in 70.7g of water, 15.2g of protein, 3.4g of fat, 285mg of cholesterol, 9.3g of carbohydrates, 6100.0μg of vitamin A, and 336mg of potassium. Usually people eat foie gras in moderation can replenish the nutrients needed by the body, and may also provide energy for the body. At present, there is no clinical notion that three kinds of people should not eat foie gras, but because foie gras is an animal offal, cholesterol, fat content is more, so hypertension, hyperlipidemia, and suffer from liver disease, cardiovascular disease should not eat foie gras, so as not to aggravate the condition. For healthy people, the daily intake of foie gras should also be controlled. Foie gras contains a large amount of vitamin A. If a large amount of foie gras is consumed at one time, some people who are sensitive to vitamin A may suffer from vitamin A toxicity. It is recommended to eat foie gras in moderation on a daily basis, avoiding fried and pickled foie gras, and not to eat foie gras when it is spoiled.