Red ginseng and ginseng have no contraindications, but their effects are similar, so it is recommended to choose one of them to make wine. Red ginseng is the dried root and rhizome of ginseng cultivated by steaming, and ginseng is the dried root and rhizome of ginseng, although there is no contraindication to pairing, but their effects are similar, both of them have the efficacy of tonifying the vital energy (replenishing the root of the human body’s qi), restoring the pulse and fixing the off (restoring the normal pulse to prevent the substance from coming off), so it is recommended to choose one of them to make wine. It should be noted that, whether it is red ginseng or ginseng, both should not be used with quinoa, Wu Ling Zhi, in order to avoid the occurrence of mutual adverse effects of drugs. Chinese herbs soak in wine to play a limited role in the efficacy of medicines, can not replace drug therapy, in addition, soak the specific dosage and ratios are recommended to consult a physician or pharmacist, it is not recommended to blindly use their own medicines soak in wine.