It is not clear which foods Mulberry leaves can not be eaten with, the specific use of medication need to follow the doctor’s advice. Mulberry leaf is a traditional Chinese medicine made from the dried leaves of the mulberry plant, Morus alba, family Moraceae, which is sweet, bitter and cold in nature, and can be attributed to the lung and liver meridians. This Chinese herbal medicine has the efficacy of dispersing wind-heat, calming liver-yang, clearing lung and moisturizing dryness, and clearing liver and brightening the eyes. This herb is mainly suitable for treating wind-heat colds, the first signs of warm diseases, dry-heat coughs, lung-heat coughs, liver-yang dizziness, and redness and faintness of the eyes. At present, the contraindications and adverse effects of mulberry leaves are not clear, and it is not clear which foods should not be eaten with mulberry leaves during the use of the drug. Specific medication matters should be carried out under the guidance of specialists, not unauthorized use of medication, in order to avoid danger.