Gout sufferers should not consume Peeps, which can cause elevated levels of uric acid in the blood, further aggravating the condition of gout. Gout is a metabolic disease caused by high levels of uric acid in the body, urate crystals are deposited in the joints, leading to painful inflammatory attacks in and around the joints. Eating foods with high purine content can increase uric acid levels in the body, increasing the risk of gout. Therefore, gout patients should eat foods with lower purine content. Peeled shrimp belongs to the seafood, per 100 grams of peeled shrimp (raw) contains about 254 mg of purine, belong to the high-purine food, therefore, gout patients can not eat peeled shrimp, especially during the acute attack of gout. Gout patients need to strictly limit purine intake, drink more water. Gout once found should be actively treated in order to improve life treatment and prolong survival. It is recommended that gout patients to the regular hospital in a timely manner, in accordance with the doctor’s instructions standardized treatment, if necessary, consult a professional doctor or dietitian dietary advice.