A low-salt, low-fat and low-cholesterol diet is good for the heart, and some of the things you can eat are vegetables, fruits and lean meats. Heart disease is more common in clinical practice, among which the heart is good for coronary heart disease and heart disease caused by high blood pressure. Coronary heart disease is also known as coronary atherosclerotic heart disease, high blood pressure caused by vascular endothelial damage and hyperlipidemia plays an important role in the occurrence of this disease, so it is recommended that this part of the patient to reduce fat cholesterol intake to reduce blood lipids, and at the same time, reduce the intake of salt to prevent high blood pressure. Prolonged high blood pressure can also lead to heart disease such as heart failure, so it is recommended that patients reduce their salt intake. Patients with heart disease can consume vegetables, fruits and lean meat to meet the body’s metabolic needs. Early medical consultation is recommended to avoid delay in the presence of cardiac discomfort.