Pregnant women can usually eat fried black beans, but should be moderate. Black beans are common ingredients in life, which is very rich in protein, pregnant women eat fried black beans during pregnancy in moderation to supplement the body’s protein needs, and is conducive to the growth and development of the fetus, in addition to riboflavin, folic acid and other vitamins contained in the black beans, as well as iron, zinc, molybdenum, selenium, and other trace elements, which can promote the development of the fetal brain and nerves. However, a large intake of black beans can lead to indigestion, flatulence and other symptoms, so it is not recommended that pregnant women consume too much fried black beans. Pregnant women who are allergic to beans should not eat black beans, otherwise it is easy to cause skin rashes, itching and other allergic phenomena, which is not conducive to good health. Pregnant women should eat more food rich in protein during pregnancy, such as eggs, pork lean meat, soy products, milk and so on. It is also necessary to properly supplement shrimp, fish, pork liver, oats, walnuts, peanuts and other foods, eat more fresh vegetables and fruits, to ensure that the intake of food nutritionally balanced, to avoid a single nutrition. During pregnancy, pay attention to more rest, at the same time should relax, avoid tension, anxiety, any discomfort should be timely to the hospital, by the doctor to clarify the diagnosis, and cooperate with the doctor to deal with the symptoms.