Renal insufficiency can eat pork in moderation, it is recommended to choose lean meat, the taste should not be too heavy.
There are numerous causes of renal insufficiency, primary renal lesions, but also secondary to hypertension, diabetes mellitus, hyperuricemia and so on.
Patients need to eat low salt and low fat in principle, consume enough carbohydrates (which can save protein), and supplement high-quality protein.
Pork is rich in protein, which is a complete protein, patients with renal insufficiency can eat in moderation, but need to be based on lean meat, cooking taste light, should not eat by barbecue, deep frying, brining and marinating processed pork.
Renal insufficiency, different periods of protein intake requirements are not the same. For example, renal 1~2 stage patients, renal function is less impaired, do not need to limit the intake of protein, normal body weight per person daily intake of protein 1g/Kg; renal disease three, renal function is gradually aggravated by the impairment of renal function, the daily intake of protein 0.6~0.8g/kg.
Patients with renal insufficiency need to actively search for the cause of the disease under the guidance of physicians, and under the guidance of clinical dietitians, scientific diet, to be the cause and symptomatic treatment. They should control the amount of water they drink, and monitor their blood pressure, urine output, blood electrolytes and renal function.