Perch is also known as flower perch, perch board, perch roe fish, flat, sweet flavor, belonging to the liver, spleen and kidney meridian. Effects: Benefiting the spleen and stomach, tonifying the liver and kidney. Applicable people: perch soup is suitable for people with fetal movement caused by weakness of qi and blood; boiled with barley kernel is suitable for people with edema. Nutritional value: perch contains protein, fat, carbohydrates and calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and other nutrients. Serving method: Perch is suitable to be boiled, roasted, steamed or made into a soup. In the case of daily consumption, the food efficacy is limited and cannot play a role in treating diseases. If you have any uncomfortable symptoms, please consult a doctor in time to avoid delaying your condition.